The local food of Korat that every Korat household must have tasted is made from white rice. The appearance of white, small, flat noodles has unique characteristics that are different from other noodles. The taste is soft and sticky, not clumping. but able to absorb the sauce that coats the juicy noodles The more you eat with spicy papaya salad, the more delicious the meal will be.
In the past, the Korat area was full of rice fields. With local wisdom, the rice was adapted. for food preservation, produced into rice noodles Mee Korat is produced in various districts within Korat. Some call Mee Pak Thong Chai or Mee Taku according to the production area. It uses human labor for the most part. Helping local people to work close to home Do not have to work abroad away from family and also to support community products for villagers to earn income besides farming as well
Mee Mee Korat ready to cook 3 Tastes Thai style
Vermicelli 47.8%
Spices 15.7%
Vegetable oil 15.7%
Sugar 10.4%
Fish sauce 10.4%
FOOD AND DRUG ADMINISTRATION
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